In 2014 I was very excited to acquire my first Japanese indigo seedlings at the Massachusetts Sheep and Woolcraft Fair in Cummington, MA. I bought them from Blue By Ewe in Temple, New Hampshire. That year I saved the whole crop for seed. You can read about my harvest in an earlier blog post here. I intended to expand the amount I grew each year and save my own seed annually.
I did manage to grow my own seedlings in 2015, which I documented in a couple posts that you can link to here and here. I even managed to use the plants for dyeing that year. However, I was not on the ball to save seed in an organized way that fall, and I did not grow any Japanese indigo in 2016. Continue reading “Testing Japanese Indigo Seed”
I was especially nervous about how things would go on Saturday because I had a lot of responsibilities that day. For one thing, I was a speaker on the first panel in the morning, which was focused on the botany of flax, growing flax, and seed saving. My legs were literally shaking from Friday afternoon to Saturday afternoon.
The first three speakers of the morning on Saturday were: Carolyn Wetzel (fellow study group member who is also a professional botanist, lacemaker, spinner, and weaver); Jeff Silberman (who heads up the textiles and marketing department at the Fashion Institute of Technology in New York, consults globally about cotton and flax, and grows flax and dye plants for education and for fun); and me. Continue reading “Early Saturday Morning at the Flax and Linen Symposium!”
Woad is a biennial, which means it flowers and sets seed in the second year of growth. I thought I’d share a little bit about the life cycle of woad and how last year’s plants fared this spring and summer. Here are some photos of the state of things over at the dye and fiber plant garden at Bramble Hill Farm on May 15, 2016.
The woad was in bloom:
Continue reading “More About Woad”
I realized in my last post I didn’t show the buckets of transplanted flax. They transplanted just fine, which was a useful discovery.
After we came back from our weekend away on July 9-10 and found that the seeds in the buckets of flax at home had been chomped, I bought two new types of rodent repellent and a solar robotic owl for the garden. The first type of repellent I tried, Bobbex-R, stinks to high heaven! I wanted to run away from it myself as I was spraying it. We have been having a sustained spell of very hot weather, and the directions said not to spray when it’s over 85 degrees, so I waited to spray the plants at dusk when the temperature cooled off a little. It was initially more effective than the Plantskydd. I didn’t detect any new damage overnight. After a day or so, though, things went back to normal. Sigh. Continue reading “Last Straw(s)”
I read that a chili pepper/garlic spray would keep rodents away from plants, so I gave it a try. We grow a lot of chilis. A major goal of our gardening endeavors, besides growing flax and dye plants, is to grow tomatillos and chilis to make home-made salsa verde. We also grow garlic for the salsa, but it’s too precious to use for mouse-repellent so I just used store-bought garlic.
For each batch of spay, I crushed up 14-16 dried chilis:
Continue reading “Nothing Works”
By late June I had not definitively proven that rodents were eating my flax, but I was pretty sure it wasn’t insect larvae, as I said in my last post. Stalks were being chewed daily, between 4-6 stalks per bed, per day. Sometimes more. So, additional sleuthing was required.
I continued to pay close attention to anything that might be suspicious and tried to document anything I saw just in case it turned out to be a problem. It turned out there were a lot of flying insects on the buds, flowers, and newly-forming seeds. Continue reading “Know Your Enemy, or Just Photograph Them”
The Plantskydd did nothing to stop the chewing of my flax stalks, unfortunately. So, I wondered if perhaps it might not be rodents after all. What if it was insects, for example? I sent out inquiries to various flax-growing contacts, and to the UMass Extension folks. Many thanks to flax and linen study group friends Faith Deering and Carolyn Wetzel (with expertise in entomology and botany, respectively), to Tawny Simiski (entomologist at UMass Extension), Alvin Ulrich at Biolin, and Ken at the Crop Development Center in Saskatoon for their suggestions. My favorite suggestion was that “flax beavers” were using flax fiber to build dams, but I also liked the idea of a night-vision camera to catch the culprits in action. Continue reading “What Constitutes Evidence?”
“What’s a bloody L, Mummy?” This is a direct quote of myself as a young child–or perhaps one of my sisters, because sometimes those memories are blurry. The backstory here is that I grew up in London in the 1970s. A family friend used the phrase “bloody hell” to express exasperation and dismay, which translated through his accent and my young ears to “bloody ‘ell”. Was it the letter L that had somehow become bloody, and if so how? Was it bad? Why? And why would you bring it up in conversation if it was so bad? Parsing grown-up-speak isn’t easy.
Now I will get to the point: blood is what my blog post is about. And also my feelings about it, as expressed by this old-fashioned swear. Exasperation, dismay, despair. An existential questioning… What am I doing? I can’t believe I’m doing this. Is it doing any good? Continue reading “Bloody ‘ell!”
The title about sums it up. I wondered if a strong-smelling essential oil would keep away my flax-chewer. My mother uses peppermint oil to discourage mice from chewing the insulation in the stove at our family’s cabin when we close it up for the winter. I didn’t have any peppermint on-hand Sunday morning, but I did have pennyroyal oil.
I saturated some strips of row cover:
Then I tied them to bamboo stakes:
Then I stuck them inside the beds so the cloth hung near ground level:
Continue reading “Pennyroyal Oil Is Not a Deterrent”
Something is chewing my flax. I am pretty worried. This happened last year and I really do not want to repeat the disaster. Here’s the evidence:
It fells a stalk. Some of the stalks are chewed on an angle, but some are chewed straight across:
Then it chews the stalk into little pieces:
It leaves a pile of chewed up stalks on the ground: