Local Color Dyes

June 3, 2024

A Dye Garden Whodunit

This blog post is about bronze fennel (Foeniculum vulgare ‘purpureum’ or ‘rubrum’), black-eyed Susan (Rudbeckia hirta spp.), and yarrow (Achillea millefolium spp.). It could also be called “The Case of the Disappearing Rudbeckia.” To state my conclusions up-front, bronze fennel is allelopathic, black-eyed Susan cultivars are “short lived” perennials, and the yarrow remains a mystery. Read on for the long version of the story….

For many years I have been growing bronze fennel in my dyeplant garden. There’s so much to love about it. Visually, it adds height, texture, color, and a sparkly sheen. It’s a host plant for swallowtail caterpillars. It’s indestructible, and it smells amazing. As a dyeplant, it’s admittedly modest. It makes a soft, pale, brassy greenish-yellow with alum on wool. But overall, its many fine qualities make it well worthwhile.

The bronze fennel patch started out in the north-east corner of my garden with a six-pack of starts umpteen years ago. Bronze fennel self-sows readily. This is a bit of a pain because I have to weed it out from places that I don’t want it to grow. But I’ve let it spread to other spots in recent years because it never occurred to be that there was anything to worry about. In particular, I let a couple bronze fennel plants mature alongside a bed of black-eyed Susan, two yarrow cultivars (red-orange and magenta), and a few swamp milkweeds on the south-east corner of the garden.

Last fall I was inspired by the Xerxes Society’s “Just Leave It” campaign to leave dead plant material in place over the winter. Many other organizations, too, were promoting “leave the leaves” and “leaves the stalks” as overwintering insect habitat and seed heads for birds to eat. So, I decided to let all the stalks and dried seed heads stand over the winter. I have to confess that I don’t usually get around to tidying up the garden in the fall anyway, but it felt nice to think that it was for a good cause and I wasn’t just being a slacker!

In April I started to cut back all the stalks. I should have waited until May, apparently, or never cut them back all the way to the ground at all. This info-graphic from Ohio State University describes a multiyear life-cycle for stem nesting bees, for example. I’ll obviously have to read up more about it for next season.

I decided to move the big bronze fennel plants out of the way with the expectation that the black-eyed Susans would spread. So, they joined the original crew back on the north-east corner of the garden.

A few weeks later, no surprise, there were bronze fennel babies galore in the south-east corner. A dense, soft, fuzzy, feathery carpet of them. So cute, right?

The only problem was that they were growing where the two big, robust black-eyed Susan plants used to be. I had left those, too, over the winter, with their dark brown prickly seed heads. But, those big robust plants had vanished.

Similarly, in the bed next door, two yarrow plants were seriously diminished, to the point where they were barely there. In the photo below, the yarrow plants are the tiny gray-green fronds poking up between the brown oak leaves, larch needles, maple samaras, etc.

What had happened? It suddenly struck me that the frenzy of fennel babies might have something to do with the demise of the black-eyed Susan and yarrow.

Some plants have allelopathic properties, meaning that they produce chemicals that can inhibit (or sometimes promote) the growth of other plants.

The mechanisms by which allelopathic plants exert their powers are diverse, as are the compounds they produce. It makes for very interesting reading, and renews my admiration and awe regarding the incredible lives of plants.

Is bronze fennel allelopathic? The short answer is yes. I was a little chagrined that I hadn’t encountered this information before, but live and learn.

However, it seems that the main allelopathic effect of bronze fennel is to prevent the germination of seeds in other plant species. This article on the Santa Barbara Botanic Garden website, for example, summarizes some of their research with native plant species and fennel. Here’s a link to another article by different researchers.

Did my bronze fennel impede the growth of other seeds? Maybe not. In my case, there were several black-eyed Susan seedlings growing alongside the fennel seedlings.

These little plants must have self-seeded from the parent plants. Granted, some of them don’t look too happy. What is going on with these leaves?

But the germination of at least some of the black-eyed Susan seeds doesn’t seem to have been affected by the bronze fennel.

There were also two swamp milkweed seedlings amidst the bronze fennel seedlings. One is shown here under some blades of grass. It’s the slightly hairy-looking plant with elongated leaves that are pointy at the tip.

Over next to the bronze fennel corner I noticed two little plants that I believe self-seeded from last year’s dyer coreopsis in the bed where I put marigolds this year. This one is literally growing right next to the fennel plants and seems just fine.

So, yes bronze fennel is allelopathic but maybe it wasn’t the cause of my Rudbeckia demise.

What else could be going on? Well, it turns out that even though I bought these black-eyed Susan plants in the perennial section of my local garden center, some perennials are more perennial than others. Native Rudbeckia species are biennial. This website describes native species of Rudbeckia thusly: “It can bloom in the first year, often dying after a single season, but it can also persist for more than two years. As a perennial, it is usually short-lived.”

Cultivated varieties of Rudbeckia are typically considered “short-lived perennials.” This sounds like an oxymoron, but the fact that the plants died back after only a couple years is apparently unsurprising to everyone but me.

So, the bronze fennel probably had nothing to do with the death of the black-eyed Susans. Happily, some black-eyed Susan seedlings propagated themselves. They may or may not bloom this summer. Time will tell.

I found much less conclusive information about the yarrow. By all accounts, the colorful Achillea cultivars are hardy, long-lasting perennials. These were second-year plants, so allelopathic seed-germination-suppression wouldn’t have been a factor. In fact, yarrow spreads through underground rhizomes and may need dividing or containing if it gets carried away. So, did the bronze fennel cause the demise of the mature yarrow plants? Probably not, but maybe?

January 21, 2024

Blue and Black Yarn

Way back in 2020 I got some lovely, lustrous Romney fleece from the Richardsons in Phillipston, MA. Yes, that 2020.

I dyed a lot of it blue with woad.

When I post photos of my dyeing results, sometimes people ask me, “What are you going to do with it?” I’m tempted to say, “Do? What do you mean? It’s done!” Making color is fun and satisfying all by itself. But, yes, I do aspire to spin yarn and ultimately weave cloth with it. This blog post is about some yarn that I have spun!

Over the years I have posted many images of woad vats on this blog. So I will skip the dyeing process in this post, and stick to the yarn production process. Here’s how it happened:

In 2021 I got a picture in my mind of a yarn that combined various shades of woad blue and black alpaca. I was inspired by some lovely silvery gray yarn from New York Textile Lab which is 50% Romney 50% alpaca. It’s a luxurious yarn that embodies the best of both fibers. I, too, was hoping to combine the sheen and lustre of Romney with the softness and silkiness of alpaca.

The black alpaca roving is from Snowfield Alpacas in New Hampshire, purchased at the Fiber Festival of New England. When? A long time ago. We don’t know how long.

I spun a teensy sample with a drop spindle to see what it might look like, and I loved it:

I wanted to make a significant amount of yarn so I could weave enough yardage to sew into “something.” That’s as far as I’ve gotten with my vision of the finished product. I know a lot of people spin with a specific project in mind, but welcome to my process.

I weighed out one pound of woad-blue locks, thinking at first that my blend would be 50/50 and I would end up with 2lbs. prepared fiber.

I flick carded the locks to remove any remaining vegetable matter (though the fleeces were really clean to begin with) and to combine various shades of blue. Here are a few locks lined up and ready to flick:

Here’s the little bundle all fluffed up:

And here’s one with lighter shades of blue:

What are those white areas? When I dye locks in a woad vat, sometimes the dye doesn’t penetrate all the way through the lock. This is especially true near the cut-end of the locks where it’s denser. It’s even more true when I’m exhausting the vat and the locks are slurping up the last bits of color.

Then I ran the locks through a drum carder to further blend the different shades of blue. Here’s the set up one fine day in July of 2021. Our cat Sammy has inspected everything. Having detected no danger, she’s relaxing and grooming.

I gradually carded all the fleece into little batts.

Here’s a basketful of batts. The blue in this image is a little more Smurfy than real life, but you get the idea:

This image shows the sheen much better. You can also see that there’s a lot of color variation still, despite all the blending:

And here’s a view from the cute, curly end of a rolled up mini-batt:

I split the wool batts and carded them again with the black alpaca roving. I have a mini-carder, and each blended batt was about one ounce.

The first 50/50 blue-and-black batt was deep, dark, and dramatic, but I wanted more sparkle from the blue. So, I sampled some more and settled on a ratio of 70% wool and 30% alpaca. Which meant that I needed to card more wool get 2lbs blended fiber. Here’s the 70/30 blend:

I really love the contrast of the black and bright blue in the spun yarn, as well as the more uniformly blended dark-blue areas:

Because the alpaca and the wool are not consistently blended, I got worried about leaving the yarn as singles for weaving. The areas that are all-alpaca are fluffier and the staple length is much shorter. I worried about how the different textures would behave. So I plied it. My future self may or may not thank me, but what’s done is done. Here are the two skeins I’ve spun and plied thus far:

My present-day self is very happy. I absolutely love how it looks and feels. These two skeins together weigh about 8 oz. so I am about halfway through the fiber I prepared. Which is totally fine because it’s really fun to spin!

January 14, 2024January 21, 2024

Making Brown with Black Walnuts Part Two

To re-cap, I had managed to transform linen yarns, grown and hand spun at Aker Fiber Farm in New Hampshire, from lovely shades of silvery- and golden-tan into more drab versions of same colors. This was deeply dissatisfying. But, if at first you don’t succeed… try, try again.

I thought about the factors that might have led to such disappointing color, and decided to change a few things the second time around. I was in a hurry at this point, because I was planning to deliver the yarns in just a couple days. So, I moved through some steps quicker than I normally do.

First, I made a fresh dyebath using only the very greenest of the walnut hulls that had been soaking outside. This involved finding the bucket that contained the hulls I had collected earliest in the fall, which was tucked under a table and very well protected from squirrels. It was a little bit of an excavation project. Again, I used 3 gallons of hulls to make the dyebath, but I only used the brightest green ones:

Second, I used fresh tap water to make the dyebath, not the liquid that the hulls had been soaking in. I heated the bath to about 180°F, maintained that temperature for two hours, then allowed it to cool and steep for a couple hours. I strained out the hulls while the liquid was still very warm, instead of giving it time to cool completely. I did not add any vinegar this time. The pH was 6.

Third, I re-mordanted the fibers with aluminum acetate at 5% WOG at 100° and let the yarns soak in the mordant solution for two hours. I rinsed the yarns before putting them into the dyebath. After about ten minutes in the dyebath, I decided that this situation really called for iron sulfate.

I’ve used tannin with iron on cellulose before. I have even written some blog posts about it. So I knew it would darken the color significantly. I had been hoping that with black walnut I could get a dark color without iron. But at this point in my story it was Thursday and I was planning to deliver the yarns on Saturday, so I figured I’d better go with something that I was certain would do the trick.

I dissolved 1 Tbsp. of iron sulfate in a tub containing 2 gallons of hot water. I pulled the skeins out of the dyebath and “worked” them briefly (meaning swishing them around in the solution to try to prevent blotches), wearing gloves all the while. The color shift to a dark brown was basically instantaneous. I returned the skeins to the dyebath without rinsing.

Then I continued to heat the skeins for an hour, and they cooled overnight in the dyebath.

Once again, I let the the skeins drip and dry a little before rinsing. And, here they are all washed and dried:

You can see the yarns wound into balls by Locally Dressed here.

The color of the linen shirt actually grew on me as it dried, so I left it alone. Obtaining an unbleached-linen look on linen is a lot more satisfying when that wasn’t the original color!

I do believe that the greener and more resinous the hulls are, the richer the color you will get. However, I’m positive that it was the iron sulfate that ultimately created the dark color I was able to achieve on the linen yarns. I am currently taking the Maiwa class Natural Dyes: Alchemy Chemistry Craft, so in a few weeks I will be much better informed about the chemistry of the tannin-iron reaction!

I am a lot more cautious about using iron on wool. A fresh dyebath, with no tannin or mordant at all, yielded this medium brown on Western Massachusetts Fibershed white wool singles spun at Green Mountain Spinnery:

January 13, 2024January 21, 2024

Making Brown with Black Walnuts Part One

Fall 2023 was a bumper year for black walnuts around here. I started collecting them in October, and with very little effort filled up three 5-gallon buckets.

To prevent them from getting black and oozy, I filled the buckets with water. Being submerged under water kept them pretty fresh. I covered the buckets and stacked weights on top to discourage squirrels until I could remove the nuts from the hulls.

As noted in my last blog post, there’s always more to learn about everything in life, black walnuts included. This fall I was struck by the variation in size, shape, density of hull, color of hull, and fragrance from one tree to the next. I don’t think the differences had to do with altitude (down in the valleys versus up in the hilltowns) because sometimes two trees right across the street from each other were carrying fruits with noticeably different hulls. I don’t have any photos of those observations, but documenting these variations would be an interesting project for another year. I did not separate them by “type” or keep track of which hulls went into which dyepots.

My first dyeing effort with this fall’s abundance was a collaboration with Locally Dressed, who is participating in the Northern New England Fibershed design challenge. You can find out more about what Locally Dressed is all about on her social media and her blog and website.

Without giving too much away, I will just share that I dyed handspun linen yarns from Aker Fiber Farm. The yarns are destined to part of a garment and/or accessory woven by @marionceres. The finished pieces will be showcased on August 17th, 2024 at Sanborn Mills Farm in Loudon, New Hampshire.

Here are the yarns. Lovely, right? Why mess with perfection? Rest assured, I understand that most of the fabric lets the natural colors of this linen speak for themselves. But sometimes you want a little bit of contrast. Hence my mission to make brown.

I was consulting two different sources in this process, Jim Liles’ book The Art and Craft of Natural Dyeing and the how-to pages on Botanical Colors’ website. Their directions differ somewhat, plus daily life imposes its own limits. What I describe here is what I ended up doing, but I’m not saying it’s the best way to go about things!

To start with, I scoured the skeins. Well, actually, first I weighed them and recorded the weights on waterproof labels. For scouring cellulose fibers I often use a liquid scour, but I didn’t have any on hand. So, first I just hand washed them with my regular laundry detergent, then simmered them with soda ash at 2% weight of goods (WOG in dyer’s shorthand). I heated the skeins in the soda ash solution until it reached 180°F, then held at that temperature for 30 minutes, then removed promptly and rinsed.

The next step was a tannin treatment. I had a few options for tannin, and decided to use chestnut tannin at 10% WOG. I dissolved the tannin (which comes as a powder) and soaked the fiber overnight at room temperature in the tannin solution.

Next up, mordanting. Even though I did have aluminum acetate on hand, I decided to go with the aluminum sulfate/soda ash combo described on the Botanical Color website here. Yes, the mixture does “bubble vigorously,” just as they describe! The fibers soaked in this mordanting solution overnight, with no heat applied.

Then, back into the tannin solution for another night. Then, because of pot re-arranging, they went back in the mordant bath. This was just a storage issue for the various liquids in their various stages, not a purposeful decision.

As I mentioned, the black walnuts had been soaking submerged in buckets of water since October, and this linen-dyeing project got underway on November 16th. I didn’t mention that I was also dyeing a linen shirt in this process (the one with the weird pink-stained arms, if you saw that post on Instagram back in August 2022). The total weight of the fibers was a little over 15 ounces, basically 1lb.

For my first try, I used about 3 gallons of hulls (removed from the nuts, which I just tossed out for the squirrels), and filled up the dyepot with the water they’d been soaking in. I heated the hulls until they reached about 180°F and maintained that for 2 hours. Jim Liles says to add vinegar or other acid, which I did, but he doesn’t specify a pH. My pH was 5. The hulls steeped about 24 hours, then I strained out the hulls and topped up the liquid in the dyepot. I think it’s cool how you can see the texture of the walnut shells inside the hulls:

I rinsed the fiber after the tannin-mordant-tannin process, which perhaps I should not have done. Ah, well. Here are the prepared fibers before dyeing:

Then I added the damp fibers to the dyebath. As before, I heated the pot up to about 180°F then maintained that for one hour. Then I let it steep overnight. I like to do a delayed rinse, so I let the fibers drip-dry for a day or so before rinsing.

Then I rinsed them. And…. Come on, now. Would you call this brown? I would not. I would not say that it’s any darker than the original color.

The date by which I had agreed to deliver the yarn was drawing closer. Not much time left to try again, but try I did!

April 30, 2023January 21, 2024

Back in Black (Walnut)

Hi Folks, I’m back.

Social media is a funny thing. Back in July of 2019 I started an Instagram account @localcolordyes to get a little buzz going about the upcoming natural dye exhibition, The Art and Science of Dyeing, at the Botanic Garden at Smith College.

I had the honor of dyeing the fabric for the exhibition. Here’s some of the cloth hanging up to dry in front of our apartment.

In the photo below, I managed to get a monarch butterfly mostly in focus as it flittered over the fence! Good times.

The show was slated to run from September 23, 2019 to June 4, 2020. It opened when it was supposed to, and it was fabulous and beautiful. I felt happy about the whole experience.

I documented some of my dyeing process here on my blog and on my brand new Instagram account.

But like everything else in March of 2020, the Botanic Garden and the gallery show shut down. I have kept up my Instagram account fairly regularly since then, but I have only made a few blog posts.

I kept thinking, “I really need to get my blog up and running again.” There was no lack of topics to write about. But it just didn’t come together. My blog is kinda long-form (also maybe long winded, sorry). I tend to think a lot about what I’m trying to say and spend a lot of time re-writing the text. Whereas Instagram is simple and brief. One photo and a quick description is enough. Boom. Done. Don’t overthink it. I didn’t really have the brain-band-width to devote to longer or more complicated things, anyway, so it was fine.

I don’t hate Instagram, despite the valid reasons that other people do. I have connected with many inspiring and like-minded folks and learned interesting things on that platform.

Yesterday, though, I had a social media experience that reminded me why I love my blog so much and why I missed it. And ta da, today, a blog post! Yay.

Yesterday a notification on Instagram told me that the Frank A. Waugh Arboretum at the University of Massachusetts, Amherst had started following me. I don’t know why, but I thought it was cool. “Hello, Waugh Arboretum, pleasure to meet you. Nice trees ya’ got, there.”

But also, I was like, “Wow. How did I not know there was an arboretum at UMass?” And then I figured I would follow them back because trees are awesome and I love them and I can literally walk to UMass. I looked them up and read through their Legacy Trees Tour.

I got to their Black Walnut (Juglans nigra) entry and read this sentence: “Songbirds also rely on black walnut as an important ecological species, as its leaves host over 20 species of moths that songbirds feed on.”

20 species of moths? What???!!!

Just in case you forgot, black walnut hulls are an amazing source of natural dye. Depending on the fiber and a few other factors, you can get a range of colors from dark chocolate-y brown to golden tan. It’s rich in tannins and can function as a mordant assist on cellulose fibers, as well as giving great color in its own right. Plus, edible nuts. Glorious wood. Fancy leaf-structure. Elegant stature. An all-around rock star of trees.

A quick search led me to a page about black walnuts from the Maryland Biodiversity Project.

I am just gonna quote the whole section because it is such as bonanza of information. You can follow the links yourself to see beautiful photographs of these intriguingly-named creatures. And the many, many links are all “live.” You can just go to them directly from this page. Like links are supposed to do.

“Relationships:

Black Walnut shells produce an allelopathic substance called juglone, which inhibits the growth of plants beneath it.

Has been recorded as a host plant for Banded Hairstreak.

Host plant for various moth species including Luna Moth, Regal Moth, Imperial Moth, Walnut Sphinx Moth, Fall Webworm Moth, Walnut Caloptilia, Pecan Leafminer Moth, Monkey Slug Moth, Skiff Moth, Sad Underwing Moth, Bride Underwing Moth, Penitent Underwing Moth, Yellow-gray Underwing Moth, Widow Underwing Moth, Banded Tussock Moth, Angus’s Datana Moth, Walnut Caterpillar Moth, Red-humped Caterpillar Moth, Black-blotched Prominent Moth, Closebanded Yellowhorn Moth, Walnut Shoot Moth, Pecan Leaf Casebearer Moth, American Plum Borer, Hickory Shuckworm Moth, Pecan Bud Moth, Gray-edged Bomolocha Moth, Sleeping Baileya Moth, and Small Baileya Moth.

Decaying shells host the fungus Walnut Mycena (Database of World’s Lepidopteran Host Plants).

The fruit fly pest Walnut Husk Maggot feeds on Black Walnut fruit.

Black Walnut is a host plant for the Butternut Woollyworm.”

Everyone knows Luna Moths are gorgeous, but check out the Monkey Slug caterpillars and the Woollyworms! Even the “plainest” of these moths is made of velvet and is glorious.

Every single one of these insects is a world unto itself. I don’t mean self-contained, I mean huge and complex. Each of the birds that eats them is a world…. There is so much going on all the time, and it’s all connected.

I have personally had experience with the little squirmy larvae that live in black walnut husks, the Walnut Husk Maggots. I knew I should learn more about them and what their lives are like–and what their futures might hold if I didn’t gruesomely boil them in a dyepot. Poor little things.

But I had never imagined that so many other bugs were also intertwined with black walnut trees.

So, now when I walk under a black walnut tree I will be thinking about all these other bugs and birds, too. I now have to find out how many of these moths live here in Massachusetts.

See, this is way too much to jam into an IG post. Though you’re welcome to follow me at @localcolordyes for shorter snapshots of what I’m up to.

January 29, 2021January 1, 2024

There’s Treasure Everywhere!

I love gardening. As someone who doesn’t own property, I have always been grateful for access to land to cultivate a garden, whether it was a town community garden plot or space on a farm owned or managed by a generous neighbor. There’s nothing quite as grounding or satisfying as getting my hands in the dirt and tending plants.

However, gardening can be full of frustration and disappointment. It can be exhausting. One’s labors can be many and one’s successes few.

Gardening dye plants comes with a particular irony for me. You can’t eat them. They are not, strictly speaking, necessary. One can certainly live without dye plants. Why go to all that trouble?

I started writing this post in the summer of 2020. We had a dry spring. We had a dry summer. As of May 2020 our part of the state was under “significant” drought conditions, which persisted through the fall. We were lucky never to get to the “critical” level that other parts of the state faced. You can check out the map of drought conditions in Massachusetts here, with updates posted throughout the summer and fall. I spent a ridiculous number of hours hauling gallons of water via car, which comes with a fossil fuel burden, trying to keep a couple beds of woad alive. I gave up entirely on the bed of flax I planted in April.

Honestly, why bother?

I know why I love making dyes with plants. Color is beautiful and beauty makes me happy. To be able to participate in this process of beauty-making helps me feel connected to, and part of, the many incredible forms of life on this planet. Creating color feels magical and meaningful. It is mind-boggling and humbling that plants can give these colors to us, over and above all the other gifts that plants bestow. Medicine, food, fragrance…. Oxygen alone would be enough! I am deeply grateful to plants for all their lessons and awe-inspiring power. “Hey, need some color to brighten your day? Let me help you with that.”

But sometimes I look at all the abundant color that grows freely, of its own accord, with no effort expended on my part, in the fields and roadsides all around me, and wonder why I work so hard to maintain a dye plant garden. July and August (when I first started writing this post) are especially good times to reflect upon the abundance and take stock. There’s treasure everywhere (to quote a beloved line from Calvin and Hobbes).

It’s the middle of winter now. Gardeners are planning gardens and ordering seeds, or feeling glad for seeds saved. What to devote garden space to, and what to gather by the wayside?

Here are a few of the most prolific dye plants in my neighborhood, photographed in June, July, and August of 2020. I will save a discussion of the use and implication of terms such as invasive, noxious, and opportunistic for another day. Hopefully “introduced” or “naturalized” are accurate enough for now.

Queen Anne’s lace (Daucus carota) is an introduced species from Europe that can be found everywhere. It makes a lovely cool, clear yellow. It readily fills in marginal spaces along the side of the road, next to railroad tracks, and under power and utility lines.

It also fills in fields and open places. It is so prolific that I usually use just the flowers for dyeing, but I suspect the foliage gives similar colors. Also, it smells delicious when the dye bath is heating up!

Next up, tansy (Tanacetum vulgare). It is also introduced from Europe. It is also quite aggressive. It is another source of yellow, albeit stinkier. It’s more on the gold side of yellow, a bit more brassy or brown than Queen Anne’s lace.

Purple loosestrife (Lythrum salicaria) is yet another introduced species from Europe. It is especially known (and lamented) for displacing native wetland plants in New England, but can also be found in drier habitats along the side of the road or underneath power lines. Whatever else one may wish to say about purple loosestrife, it is stunningly beautiful and makes bees very happy.

Purple loosestrife can make a variety of colors ranging from tan to olive green to gray, with the use of iron. I have even read a recipe for making black, but the amount of iron and heat called for seem overly harsh for wool. I feel like it has a lot of potential as a tannin source, and I haven’t explored it nearly enough.

Also visible above is jewelweed (Impatiens capensis) which is a native species here in New England. I have never used it for dyeing. I have heard from other dyers that it makes a rich yellow or gold. Personally, if I’m gathering rather than cultivating, I tend to stick with dye plants that are generally agreed to be *too* abundant. If I’m going to use a native species, I feel that it, too, ought to be unquestionably abundant. While jewelweed is not at risk or endangered here in Massachusetts, I don’t tend to find it in wide swaths, so thus far I have left it alone.

A native plant here in New England that I feel totally fine using is goldenrod. There are several species, and I’m sorry to say that I can’t identify them all, so maybe I shouldn’t be so cavalier. The type I’ve used is Solidago canadensis, I believe, though I am not positive that I can tell it apart from Solidago odora or sweet goldenrod. Yes, it makes yellow. A cheery, intense yellow. I think it’s the most vivid when you pick the flowering tops just before they are starting to bloom, when the buds are still pretty tight and the overall color is a neon greenish-yellow. In this photo it is a modest presence amidst a collection of other plants, but you can often see it filling whole fields around here.

For now, I think I’ll wrap things up with black walnut (Juglans nigra). The green hulls from the nuts of these tall, lovely trees are a rich source of brown. Last year was actually not an abundant year for black walnuts. These were some early drops in August, and after that I didn’t find many mature nuts. Maybe it was the drought or maybe just not a mast year for black walnuts.

In a more abundant year, I can easily collect a five gallon bucket full from underneath just one tree.

To get the most intense color from black walnut hulls, you have to pick them up promptly and use them while the hulls are still green. They also smell wonderfully fragrant at this stage. If they sit on the ground too long, they start to get soft and black, and teeny little maggots start to grow. I believe that these are either walnut husk flies or walnut husk maggots, but I need to read up more about them. I find them squirmy and off-putting, but I’m sure they have their own lives to live and jobs to do on this earth, so I feel kind of bad boiling them to death.

As Calvin gleefully notes above, one of the treasures that are everywhere are disgusting grubs!

August 16, 2020August 17, 2020

The Woad That Was

Before the woad that (almost) wasn’t, there was the woad that was. I planted a bed at the end of May, and it grew just fine.

Here it is, a teensy bit past its prime but still happy as can be, on August 7th. I harvested 4 lbs. of leaves.

I know I have posted many times about woad vats, but I never get bored of woad. After all these years, there is always something new to learn. Lately I have been trying to be more aware of the temperature at different points in the process.

I have often noticed that the woad vats I run at the end of the season, once the weather is cool (or even freezing), give more color. I had always assumed that it was because older plants gave darker blues. But now I wonder whether the cold air temperatures that bring down the temperature of the vat liquid very quickly are responsible for the enhanced color.

Recently it’s come to my attention that high temperatures reduce the amount of color you can get from woad. If this is so, then hot weather in July and August might be the reason for lighter vats earlier in the summer. To test this temperature hypothesis out in the hot summer weather, I was trying to follow the guidelines from Teresinha Roberts on her site woad.org.

I rinsed the leaves.

I coarsely shredded them, put them in another 5-gallon bucket, and poured on the steaming hot water. In the past I have always just boiled the water, and poured it straight over the clean leaves. It’s always (or almost always) worked fine. But I was trying to learn more about the temperature factor this time, so I let the water cool to about 180 degrees F. before pouring it over the leaves.

I like to fill up the bucket all the way with water so I can expel some air when I put on the lid. I topped up this bucket before putting on the lid. Once the bucket was full, the temperature came down to 160F.

Then the leaves steeped for 45 minutes. After 45 minutes, the temperature was about 150F.

I wanted to get the liquid down to about 130-135F before adding the ammonia. I had a long way to go.

At this point I realized I should have bought a big bag of ice. The few icecube trays in the freezer were woefully inadequate to cool five gallons of hot liquid on a hot summer’s day.

Here’s my puny amount of ice cubes:

I put the five-gallon bucket into the larger pot, and added cold water.

It didn’t do a whole lot to bring down the temperature. Not one jot, in fact.

As I understand Teresinha’s directions, I should have brought down the temperature while the leaves were still in the liquid. But, I felt that the thermal mass of all those leaves would just retain the heat forever. So, I strained out the leaves and put the bucket of liquid back into the ice water. I also tried to press icepacks around the outside of the bucket. It was very inefficient.

This cooling process is supposed to occur very quickly. I was not very quick, alas. But I did get the temperature down to about 140F, eventually.

I added the ammonia to pH 9. Ammonia is my preferred alkali for this because it is already liquid and I can buy it at the grocery store without advanced notice when I have failed to plan ahead. It’s purely a matter of practicality.

I aerated for 10 minutes with my back-and-forth-bucket-pouring method. It seemed very blue but not as foamy as usual.

After all that pouring back and forth, the liquid was about 135F. Not ideal, but close. Sprinkle on some RIT Color Remover (sodium hydrosulfite) and wait another 45 minutes. Ta da! Reduced. Maybe a tad over-reduced. It’s fine, don’t sweat the technique. This video is NSFW but the song is so very funky and fabulous! I felt like I had already fretted more than I ought about my failures with the temperature, and just needed to get in the groove and move along with the process.

For this vat I was using two skeins of two-ply woolen yarn from our most recent Western Massachusetts Fibershed project, spun at Green Mountain Spinnery. The white is a blend of Montadale and Merino crosses. The gray includes some Romney and Romney cross fleeces. I also used two skeins of dark gray wool-alpaca blend from New York Textile Lab. And, some kinda scrappy fleece that was either too long, too short, or too much vm to send to the mill. Hand carding is slow, but I hate to waste anything.

The white wool skein was in first for 20 minutes*, then the gray wool skein for 25 minutes*, and then I put the NY Textile Lab skeins in together a couple hours*. I left the first batch of fleece in the vat overnight*. Here are the skeins and the first batch of fleece (about 8 oz.) oxidizing in the dappled shade of a spruce tree out back the next day.

There was a lot of color left in the vat, so the next morning I put in the second batch of fleece (about 6 oz.), and left it in all day. I pulled it out in the afternoon.*

Here it is in the afternoon of Aug. 8th.* If you’ve done any indigo dyeing then you’ve seen this transformation from yellow to blue before, but it’s always exciting! Fleece still submerged in the reduced vat:

Oxygen starts to hit the fibers and the blue starts to develop:

More blue develops as the oxidation process continues:

Here you can see the fleece from the day before, which has oxidized for about 8-9 hours*, compared to the fiber that’s just getting started:

After the fibers had plenty of time to oxidize and were basically dry, I rinsed them in a vinegar solution to neutralize the alkalinity, then did a couple rinses with clear water. Here are the skeins after neutralizing and rinsing:

And here are samples of the two batches of fleece:

Four pounds of fresh leaves dyed a pound of yarn (four 4 oz. skeins) plus 14 oz. of fleece. I am pretty happy with that. Now, I realize that in order to truly compare the results of hotter versus cooler liquid, I’d need to run two vats simultaneously with all other factors being the same…. Another day.

*After I published this post I re-read my notes. I should have done that in the first place since I obviously can’t trust my memory! It’s a good thing I take notes. I realized I had made some errors when I originally wrote it. The asterisk indicates something I’ve updated since I first published the post. Sorry for the inaccuracies!

August 15, 2020January 1, 2024

The Woad That (Almost) Wasn’t

Let me just start this post by acknowledging that I might be jinxing myself by writing it. But here goes anyway.

At the end of June I harvested woad seeds. I already have way more woad seeds than any sensible person needs. They are so beautiful I just like to watch them mature, so now I have even more.

A couple days after that, I dug over the bed, added compost, and planted more woad. In the same bed. Yes, I do know better than that, but I did it anyway. I hadn’t done a good job of planning out the location and rotation of the various beds this year, and all the other beds were full of other things. Even in a small garden, rotating beds is important. Crop rotation helps to keep the soil nutrients from getting depleted (because different plants have different nutrient demands) and helps to interrupt disease and pest cycles.

So, my first mistake was to plant woad, a nitrogen guzzling brassica with a host of possible diseases and pests, in the same bed two years in a row. I thought the compost would help with the nutrient issue, and hoped for the best.

The best did not occur. I got excellent germination, then the seedlings just disappeared overnight. Poof! Alien abduction! Or fairies. I replanted several times. Same problem. Having made my “bed” so to speak, I now had to figure out how to make the best of a bad situation.

We had an extended dry spell in the spring and early summer, then in July we had some very hot weather. I thought the seedlings were drying out in between waterings. So, on July 18th I rigged up a little shade canopy with heavy-weight row cover.

I left the bottom open for air circulation and easy watering access. I increased my watering schedule from once a day to twice a day, morning and evening.

This did not solve the problem. Someone on my Instagram account commented that critters might be eating the seedlings. There are many, many rabbits this year, and they certainly might like a little nibble of tasty woad. OK, I do not actually know if it’s tasty, I have never tried it. But it’s a brassica, so it’s probably yummy to a bunny. Woad microgreens, even. A delicacy.

I moved the thicker row cover down to make a “fence” around the bed, and used clothes pegs to cover the top with lighter-weight row cover for shade. I continued with the twice-daily watering.

You’ll just have to imagine the row cover on top because for some reason I never took a photo of it.

This strategy did not help either. Successive re-plantings were still dying off.

At least now I could rule out rabbit-nibbling. And I could rule out drying-out. There is no way the bed was drying out between waterings. In fact, it was very moist in there.

One disease I have encountered before with woad is club root, so I pulled up a few plants to see what the roots looked like.

Nothing too weird-looking there. So, probably not club root.

On August 3rd I was able to see the dying seedlings in the process of their demise. Here are some images of their sorry state:

Finally, I consulted the farmer who manages Bramble Hill Farm, Hans Leo. He suggested damping off, which is caused by a variety of molds and fungi in the soil.

Well, damping off made a lot of sense. I had inadvertently worsened the situation by making a hot, humid tent in which there was no air circulation. Recommendations for avoiding damping-off include allowing the soil to dry off between waterings, and having plenty of airflow.

Hans recommended spraying with chamomile tea to help the plants fight off the pathogen while they were small. Once plants get bigger, they are more resilient.

In fact, the few plants that had survived the seedling stage were doing great. You can see some big, healthy woad plants in the otherwise empty bed:

So, I brewed up some chamomile tea. Several years ago I was gifted a box of fancy dried chamomile, but hadn’t made much of a dent in it. Clearly this was its intended purpose!

I got a spray bottle.

I took off all the row cover. Here’s the newly unwrapped bed on August 9th:

I started spraying the seedlings every morning after I watered, and reduced the watering to once a day. I replanted once again. Here are some seedlings emerging on August 12th:

And here they are, not dead yet, on August 14th!

I am cautiously optimistic that the woad will actually grow to maturity!

April 26, 2020

If You Give a Mouse a Towel

If you give a mouse a towel, it will chew it up and make a nest. Then it will eat your flax seeds. Here’s how it happened.

Last year I grew a flax type called Suzanne. I’d never grown it before, and I planted too densely. It came up very crowded and the stalks were incredibly thin. That’s not necessarily a bad thing for fiber flax, but it wasn’t my plan and there were some negative side effects, such as lodging due to spindliness and early death of many stalks due to nutrient and water deficiency.

I harvested what seemed useful, and dried it and stored it. I will have to document the harvest in another blog post. All winter the flax lived in the back of the car, wrapped up nice and snug. It’s a relatively safe and out-of-the way place, until March rolls around and you want to collect 12 fleeces from Peggy Hart for a Western Massachusetts Fibershed project. Then the back of the car is no longer out-of-the-way. It’s prime real estate.

So, I moved the flax into the shed, despite the fact that it was still full of seed heads that I hadn’t removed. I told myself it would be OK, it was only temporary. I’d be skirting those fleeces in no time, and then the seedy flax would return to the relative safety of the car. No problem.

This was in March. Then, boom, COVID-19. School and everything closed. Time got all wonky. I was suddenly trying to teach 1st and 2nd grade via the internet. Skirting fleeces was not a thing.

Fast forward to April 12th. I went in the shed to get something else, and noticed suspicious mouse-eaten flax seed debris and mouse poop on top of the wrapped-up Suzanne from 2019. Yikes.

So I yanked it out without any photo-documentation of the mess. A verse of a song popped into my head that I’d written for myself years ago (I am not a song-writer) as a personal I-told-you-so.

“Don’t store your flax with the seeds on, for it will attract lots of mice. They’ll get fat on the seeds and leave tons of debris. Don’t store your flax with the seeds on.”

My usual flax-seed removal method is what I have dubbed the wine bottle or beer bottle method. It works equally well with any large glass jar or bottle. I got to work immediately, despite the dwindling light of the afternoon. I spread out a sheet on the front walk.

When I do this step, I keep the bundles tied together but splay out the tops so I can crush all the seed bolls by rolling and pressing with the bottle.

There was a lot more mature-looking seed than I’d expected. So, I was happy to be finally getting around to removing the seeds (traditionally called rippling), even though the timing wasn’t ideal.

I managed to get the seed bolls off about one third of the crop before the wind picked up and started whipping the sheet around and tossing all the seeds, etc. onto the lawn. Time to stop.

The bag next to me that says “Woad 2015” is actually full of flax seeds and chaff now, and will need to be winnowed eventually.

I was too busy to do any more work on either the flax or the fleeces until April vacation finally arrived. I set up an indoor space to skirt fleeces at my school, and spread out a big tarp on the ground to keep the floor clean. The tarp had been stored in the shed, rolled up neatly. The shed same shed that contained the towel and the mouse.

This was inside:

The pink stuff is from the towel. The jute is from twine. I’m not sure what the white material is, but it’s probably row cover. It looks very soft and warm indeed. Here is a close-up.

What an industrious and resourceful mouse.

November 30, 2019

Smith College Botanic Garden Show!

The show is up at Smith and it is gorgeous! Actually, the show opened way back in September. It will be up until May, so you still have time to go see it. Here’s the sign that greets you as you walk in. It makes me feel famous!

The whole concept of the exhibit was the vision of Sarah Loomis, Manager of Education at the Botanic Garden. I am so grateful to have been a part of creating it. It’s incredibly satisfying to stand in the gallery and see how it all came together.

The first sequence of panels that you see as you enter the gallery space is the primary color sequence of blue, red, and yellow. The blues are from woad, the reds are from madder, and the yellows are from marigolds.

For each color I dyed three different fibers: linen, silk, and wool. In the photo above, the linen is on the left, silk is in the middle, and wool is on the right. Each panel is 9 feet long (or tall) and 16 inches wide. The wool gauze was very sheer, so those panels are doubled. I really love the color saturation of the two layers of cloth.

Depending on the lighting and the angle, the colors look different. Looking at it from the other direction (below) the wool is on the left, silk in the middle, and linen on the right.

It’s really fun to see how people are interacting with the cloth and the space. A sign at the entrance invites visitors to touch the cloth. And people do!

The long panels create a delightfully immersive experience.

There is space to move between the panels so you can be surrounded by color.

The interpretive panels are beautiful and informative, explaining further about the historical uses of each plant:

The interactive components are engaging and fun. My favorite are the clear boxes full of dried dye plant materials that you can open up and smell. Stinky weld, sea-weedy woad, fruity madder, mmm! You can see the boxes on the stools in the photo above.

There’s also an interactive screen with a slideshow about the steps in dyeing with woad. It’s a thrill to see that people take the time to look through it!

On the other end of the gallery are the orange and green panels. Honestly, they are more pink and peach than orange, but I still think they look lovely. The “orange” shades are from weld and madder together in the same dyebath. The greens are from woad overdyed with weld.

Again, depending on the angle and the lighting, the colors look different.

Not only does each fiber take up the dye differently, they each have a different texture, too. It’s just so rich and luscious!